Kelp

About this item

• Cut into sheets and strips.
• Two cuts in one pack, for rolling and for salads.
• Adds umami to soups, rice, noodles and broths.
• Rinse under running water, then use.
• Cut to one grade for portioning.
• Comes as a 2 kg pack.

Key Features

• Sheets wrap rice and roll sushi.
• Strips work in salads, broths and side dishes.
• Holds texture after soaking or a 2-minute cook.
• Portions by the sheet or by the handful.
• Suits Japanese, Korean and Chinese cooking.
• Adds to ramen, miso and hotpot.
• Keeps in the fridge for weeks.
• Dry-toast in a pan before use.

Product Information

• Type: Seaweed
• Net weight: 2 kg per pack
• Storage: Refrigerate; reseal after opening
• Shelf life: 2 weeks, sealed
• Prep: Rinse under running water
• Rehydrate: 5 minutes in water
• Cooking: Sushi, salad, soup or side dish
• Allergen: None