Clams

Kelp

Sea urchin

Sea snail meat

Jellyfish noodles

Snakehead fish

Yellow croaker

Golden pomfret

Clams

Kelp

Sea urchin

Sea snail meat

Jellyfish noodles

Snakehead fish

Yellow croaker

Golden pomfret

Clams

Kelp

Sea urchin

Sea snail meat

Jellyfish noodles

Snakehead fish

Yellow croaker

Golden pomfret

Clams

Kelp

Sea urchin

Sea snail meat

Jellyfish noodles

Snakehead fish

Yellow croaker

Golden pomfret

Shop Our Seafood

Eight cuts from the sea, packed as 2 kg packs.

    From Our Waters to Your Kitchen

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    Every pack is cleaned and portioned before it leaves us.
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    Chilled or frozen at the source so it arrives in condition.
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    Packed on ice and delivered to your door across New Zealand.
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    Rinse, cook and serve — no scrubbing or trimming.

    Cook It Your Way

    Four ways to get dinner on the table. Pick the one your kitchen is already set up for.

    • ramen_dining

      Hotpot

      Broth, a plate of slices and five minutes at the table. Shop all seafood

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      Steam

      Gentle heat, nothing to watch. Steam the whole fish with ginger. Shop fish

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      Stir-fry

      Hot pan, fast toss. Slice it thin and keep everything moving. Shop shellfish

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      Grill & Bake

      For anything that likes a bit of char. Score it, season it, leave it. Shop all seafood
      Cleaned clams, ready to cook

      Ready To Cook

      Every pack arrives cleaned and portioned, so all you need is a pan, a pot or a steamer.

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      Pick Your Night

      Three ways people cook a 2 kg pack. Steal one.

       
      Snakehead fish slices ready for a stir-fry

      The 10-Minute Wok

      Snakehead slices, a hot pan and whatever is in the fridge. Two minutes a side and dinner is on the table.

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      Jellyfish noodles for hotpot

      Hotpot Night

      Broth in the middle, a plate of slices, jellyfish for crunch. Everyone cooks their own portion — no plating required.

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      Whole yellow croaker for a weekend feast

      Weekend Feast

      Steam a whole yellow croaker with ginger and spring onion. One pot, twenty minutes, and it lands looking like a restaurant plate.

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      Customer Reviews

      Excellent 4.8 / 5

      • Fresh Clams

        Arrived cleaned and packed on ice. Straight into the pot, no prep and no grit.

        Linda C., Verified Buyer

      • Sea Urchin

        Portioned in trays and still cold on arrival. Sweet and clean straight from the tray.

        Kelley D., Verified Buyer

      • Yellow Croaker

        Two kilos of fish, cleaned and ready. Steamed it with ginger and it held together.

        Ronnie T., Verified Buyer

      • Jellyfish Noodles

        Rinsed, drained and dressed with sesame oil. Crunchy and light, exactly what I wanted.

        Kelley D., Verified Buyer

        Whole golden pomfret ready to steam

        How To Cook Seafood

        Steam, stir-fry, hotpot, grill or bake — here is how to get the best from each pack.

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        Straight answers

        Seafood, Decoded

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        Does it arrive cleaned?

        Yes. The clams, sea snail meat and fish are cleaned and portioned before they are packed, so there is no scrubbing, gutting or trimming to do at home.

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        How should I store it?

        Keep chilled packs at 0-4°C and cook within 2 days. Frozen packs keep at -18°C or below. Once a pack is opened, reseal it and put it straight back in the fridge or freezer.

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        Do I need to thaw it first?

        Overnight in the fridge is easiest. In a hurry you can cook straight from frozen — the fish slices and the whole fish both handle it fine, just allow an extra minute or two.

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        How many meals is a 2 kg pack?

        Roughly 4 to 6 servings, depending on what you cook. Every pack is priced per 2 kg and shows a per-kg unit price so you can compare cuts directly.

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        Where do you deliver?

        Every order is packed on ice and delivered across New Zealand. Get in touch if you need it by a certain date and we will do our best to time it.

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