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Snakehead Fish Slices

Snakehead Fish Slices

 
Regular price $46.00
Regular price $46.00 Sale price
Unit price $23.00  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Snakehead Fish Slices - view 1

Snakehead Fish Slices

Regular price $46.00
Regular price $46.00 Sale price
Unit price $23.00  per  kg
Sold out

About this item

  • Snakehead fish, cut into slices, with no bones.
  • Washed and portioned before packing.
  • Cut from fillets.
  • Use in hotpot, soup and stir-fry.
  • Cook from the freezer, or thaw first.
  • Comes as a 2 kg pack.

Key Features

  • Holds shape through simmering and boiling.
  • Takes on marinades and broths.
  • Rinse before cooking.
  • Cooks in 2 to 3 minutes.
  • No bones to remove and no trimming.
  • Thaw overnight in the fridge.
  • Covers several meals per pack.
  • Works in hotpot, soup, congee and stir-fry.
  • Skin removed before packing.

Product Information

  • Type: Snakehead fish
  • Net weight: 2 kg per pack
  • Storage: Keep at -18°C or below
  • Prep: Thaw, then pat with a towel
  • Cooking: Hotpot, soup or stir-fry
  • Cooking time: 2 to 3 minutes
  • Cut: Slices, skin removed
  • Yield: Serves 4 to 6
  • Allergen: Fish
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