Snakehead Fish Slices

About this item

• Snakehead fish, cut into slices, with no bones.
• Washed and portioned before packing.
• Cut from fillets.
• Use in hotpot, soup and stir-fry.
• Cook from the freezer, or thaw first.
• Comes as a 2 kg pack.

Key Features

• Holds shape through simmering and boiling.
• Takes on marinades and broths.
• Rinse before cooking.
• Cooks in 2 to 3 minutes.
• No bones to remove and no trimming.
• Thaw overnight in the fridge.
• Covers several meals per pack.
• Works in hotpot, soup, congee and stir-fry.
• Skin removed before packing.

Product Information

• Type: Snakehead fish
• Net weight: 2 kg per pack
• Storage: Keep at -18°C or below
• Prep: Thaw, then pat with a towel
• Cooking: Hotpot, soup or stir-fry
• Cooking time: 2 to 3 minutes
• Cut: Slices, skin removed
• Yield: Serves 4 to 6
• Allergen: Fish